Pelatihan Pembuatan Keripik Wortel Menggunakan Mesin Vacuum Frying di Nagari Batu Palano Kec. Sungai Pua Kab. Agam

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

ANALYSIS OF SURFACE WATER POLLUTION IN THE KINTA RIVER USING MULTIVARIATE TECHNIQUE (Penilaian Pencemaran Air Permukaan di Sungai Kinta Menggunakan Teknik Multivariat)

This study aims to investigate the spatial variation in the characteristics of water quality monitoring sites, identify the most significant parameters and the major possible sources of pollution, and apportion the source category in the Kinta River. 31 parameters collected from eight monitoring sites for eight years (2006-2013) were employed. The eight monitoring stations were spatially groupe...

متن کامل

Occurrence of Giardia and Cryptosporidium (oo)cysts in the river water of two recreational areas in Selangor, Malaysia.

This study is the first report on the occurrence of Giardia and Cryptosporidium (oo)cysts in recreational rivers water from Malaysia. It was carried out in water samples at two rivers, 'Sungai Congkak' and 'Sungai Batu', located in Selangor State. The occurrence of both Giardia lamblia and Cryptosporidium parvum (oo)cysts was higher in Sungai Congkak (50% or 15/30 and 10% or 3/30 respectively) ...

متن کامل

Kinetics of Reshteh Khoshkar Color Changes During Atmospheric and Vacuum Deep-fat Frying

The effect of frying pressure on the kinetics of color changes during atmospheric and vacuum deep fat frying of Reshteh Khoshkar has been studied. The Hunter color parameters redness, yellowness, lightness and total color difference were used to estimate color changes during frying as a function of process. Lightness (L*) decreased from 85.37 to 75.01 with vacuum frying time, while redness (a*)...

متن کامل

Process Optimization in Vacuum Frying of Kiwi Slices Using Response Surface Methodology

ABSTRACT: Vacuum deep-fat frying is a new technology that can be used to improve the quality attributes of fried food because of the low temperatures employed and minimal exposure to oxygen. In this paper the effect of frying process parameters, namely frying time, frying temperature and pressure on the quality factors of fried kiwi slices was studied. A laboratory scale vacuum frying apparatus...

متن کامل

Iodine content in urine samples among Malays and aborigines.

A study was conducted to compare the urinary iodine concentrations in populations from Pahang, Central Malaysia, with those in the capital city Kuala Lumpur, and to compare those of Malays from villages at Batu Talam, Batu Malim, FELDA Sungai Koyan and Hulu Sungai with neighboring aboriginal settlements at Lanai and Buntu. Two hundred and forty urine samples were collected randomly among the po...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat

سال: 2017

ISSN: 2579-6283

DOI: 10.25077/logista.1.1.39-45.2017